Batters:
This cycle stayes at lower speeds for shorter amounts of time, to combine your batters or dips. Used to fully combine flavors, without over-mixing.
Mixed Drinks:
Used for mixed drinks, iced coffees and milkshakes, this cycle has a slightly lengthened blend time over ‘batters’, ideal for this type of drink.
Smoothie:
This cycle slows down the speed of the blending, alternating between fast, and slow, because the types of smoothies and thicker drinks it creates requires rapid speeds to blend together denser fruits, but also slower speeds to give your drink the desired texture.
Frozen Treats:
Ice creams, sorbets and frozen yogurts are what this cycle was designed for. This blend will speed up and slow down to ensure that your frozen treats stay frozen.
Whole Juice:
This blend cycle is meant to completely cut and blend through tough and dense vegetables and fruits like celery, carrots, apples, and seeds. If you are considering using any fruits / vegetables that include the stems, stalks, or skins – be sure to use the ‘whole fruit’ cycle. This is what you would be using for your ‘green’ smoothies.
Hot Soup:
This cycle is designed for hot recipes. Interestingly, this cycle combines fast speeds with longer timeframes to create a heated up environment, best suited for hot meals. Useful for soups, hot chocolates, fondues and more.